Nom nom nom. That is probably the best way to describe these. They. Are. So. Good. (hmm... just felt like Christian Grey... awkward) Anyway. These were experimental macarons. I had an idea, executed said idea, and resulted in beautiful, pillowy, deliciousness.
I guess I can blame my husband for the invention of these. He gets orders from his work mates for my cooking, and for this particular week, he'd been telling me cake pops were what the boys wanted. Until Thursday night when I was confirming it and he was just like no, macarons. Damn husbands. But it did result in these! Red Velvet macarons will definitely be on the menu when I'm all sorted. They are to die for. :)
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