At work I was asked if I could make a giant macaron. I accepted that challenge. The above macaron is about 6inches, both are vanilla buttercream with caramel drizzle. The bottom was my second attempt, and as you can see I've added more filling to give it some more height. Changed the colour a little as well, so it was a bit warmer. It also ended up being closer to 8inches.
They really weren't that hard to make. If you can make normal macarons, then you can make these. Its exactly the same piping process, just pipe the one circle for longer :)
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