I love how many different types of cupcake cases there are now. The options are endless as to what you can do with them. I made these caramel popcorn cupcakes. I adjusted a basic butter cake recipe and added caramel to it. Once cooked they got another dollop of caramel, followed by a variation of Zumbo's popcorn macaron filling and then finally topped with white mini marshmallows and yellow caster sugar.
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